Environment Education Information

Everyone eats every day, but have you ever thought about the food waste. Every food made results waste. There are also waste resulted after food such as wrapper, stick etc. Since the amount is 12 percent of our garbage and it is a direct contributor to green house gas production. Then, you can do the very easy way to manage it at home with simple changes of habits.

Cooking less and learning to eat left-over’s are very simple to achieve. But when there is an excess in food that won’t get eaten for whatever reason, composting it is the answer. Do not think that this is complicated. Anyone who declares ready to save the environment will study the different practices and choose the one that makes more sense for them. Composting can be done anywhere for almost anything.

Kitchen scraps are great for creating rich useful compost for the garden. Along with kitchen scraps other decomposing products like milk, may accelerate the composting process, and one may add unused paper and cardboard to the practice. It does not only applies to food, but you can put autumn leafs and other litter like pet waste and other materials. Pet waste composting product will be great for flower garden fertilizers, but not for vegetable and edible plants.

Learning to eat better and eating more vegetables and fruits help with the disposal of its waste. Vegetable and fruit scraps have a higher decomposition rate than oil, grease and meats. Consider more about your food and stop your food wasting habits. Purchase only what would be eaten, and take shopping list when you go to grocery. This practice will not only help reducing food waste, but it will lower the food cost per family and contribute to better health overall.